The Kékfrankos grapes were harvested on August 20, 2024 from the Szőlőhegy vineyard. This wine was crafted using the saignée method – during the first hours of maceration, some juice was bled off from the red wine must and treated separately. This concentrates the red wine, while the rosé remains free of tannins, preserving its fruitiness and freshness. After juice separation, the wine was cold-fermented, then aged for several months in one-third full oak barrels using the battonage method. As a result, Rouge belongs to the deeper, more complex, and fuller-bodied rosés.